Ingredients
Scale
- 1 lb cooked and chopped chicken
- 1 cup uncooked jasmine rice
- 1 (14 oz) can coconut milk
- 4 cups chicken broth
- 1 TBSP green curry paste
- 2 TBSP fresh chopped basil (or 2 tsp dried basil)
- 2 tsp thyme
- 1 TBSP ground ginger root
- 1 TBSP garlic powder
- Lemon or lime for garnish
Instructions
- Gather all ingredients and chop the cooked chicken into bite-sized pieces.
- Add the chicken, jasmine rice, coconut milk, chicken broth, green curry paste, thyme, ginger, garlic powder, and basil to the slow cooker.
- Stir well to combine all ingredients evenly.
- Cover and set the slow cooker to LOW; cook for approximately 3 hours or until the rice is tender.
- Serve garnished with a squirt of fresh lemon or lime juice and additional basil if desired.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg