Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a saucepan over medium heat, melt butter. Stir in Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese until smooth.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours until the chicken is tender.
- Cook angel hair pasta according to package instructions; drain well.
- Serve the chicken and sauce over the pasta.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg