Ingredients
Scale
- 2 pounds lean ground beef (or ground turkey)
- 1 small onion (diced)
- 1 tablespoon minced garlic
- 1 (28 oz) can crushed tomatoes
- 1 (15.5 oz) can diced tomatoes
- 2 tablespoons chili seasoning
- 2 cans (15.5 oz each) kidney beans (rinsed and drained)
Instructions
- In a large non-stick skillet over medium-high heat, brown the ground beef with diced onion until fully cooked. Add minced garlic and cook for an additional minute.
- Transfer the meat mixture to your slow cooker.
- Stir in crushed tomatoes, diced tomatoes, chili seasoning, and rinsed kidney beans until well combined.
- Cook on low for 8–10 hours or high for 4–5 hours until flavors meld beautifully.
- Serve hot with your favorite toppings like cheese, sour cream, or cornbread.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg