Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 can (14 oz) black beans (rinsed and drained)
- 1 cup frozen corn
- 1/2 onion (chopped)
- 1 can (8 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 2 tablespoons taco seasoning
- 1 teaspoon garlic salt
- 8 oz cream cheese (diced)
Instructions
- Place all ingredients except cream cheese in a 6-quart crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove chicken, shred it, then return to the pot.
- Stir in cream cheese and cook on low for an additional hour or high for 30 minutes until melted.
- Serve topped with avocado, cilantro, or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg