Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1-inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz each)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- Begin by browning the ground beef in a skillet over medium heat. Drain any excess fat.
- In your crock pot, combine the browned beef with diced onions, potatoes, frozen mixed vegetables, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until all ingredients are tender.
- Stir well before serving hot in bowls.
- Prep Time: 10 minutes
- Cook Time: Low for 4-6 hours / High for 2-3 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg