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Decadent Orange Curd Recipe

Decadent Orange Curd Recipe

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Indulge in the vibrant flavors of our Decadent Orange Curd Recipe, a luxurious treat perfect for any occasion. This creamy and zesty curd adds a delightful twist to your breakfast or dessert table and serves beautifully as a spread. Made with fresh navel oranges and lemons, this gluten-free recipe is easy to prepare and requires only a handful of ingredients. Whether slathered on toast, paired with scones, or used as a filling for pastries, this orange curd is sure to impress your family and friends. Plus, it makes an elegant homemade gift when jarred up with a ribbon!

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • ½ cup granulated sugar
  • ¼ tsp salt
  • 4 large navel oranges (zested and juiced)
  • 5 large egg yolks
  • ¼ cup lemon juice
  • 6 Tbsp unsalted butter

Instructions

  1. In a pot, combine sugar, salt, and orange zest until it resembles wet sand.
  2. Whisk in egg yolks and juices until fully combined.
  3. Cook over low-medium heat while continuously whisking until thickened (10-15 minutes).
  4. Add rosemary sprig for flavor infusion; stir for an additional 5 minutes.
  5. Strain into a bowl, incorporating the butter until melted.
  6. Cool in the fridge for at least an hour before serving.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American, British

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 168
  • Sugar: 13g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.4g
  • Protein: 2g
  • Cholesterol: 186mg