Ingredients
Scale
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup coconut cream (thick and chilled)
- 1/4 cup coconut oil (melted)
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Fresh raspberries
- Extra shredded coconut (for rolling)
Instructions
- Gather all your ingredients and tools.
- In a mixing bowl, combine shredded coconut, coconut cream, melted coconut oil, maple syrup, and vanilla extract. Stir until well mixed.
- Form small balls around each fresh raspberry and roll in extra shredded coconut to coat.
- Place the coated balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg