Ingredients
Scale
- 1 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 1 pinch salt
- 4 tbsp butter (for cooking)
Instructions
- In a mixing bowl, whisk together the eggs and half and half until well combined. Stir in vanilla extract, ground cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each roll with a toothpick to help soak in the custard. Dip each roll into the custard mixture for about 30 seconds, ensuring they are fully coated.
- Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for about 30-60 seconds on each side until golden brown.
- Serve warm, dusted with powdered sugar and topped with fresh berries and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 275
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg