Ingredients
Scale
- 6 cups baby spinach
- 1 cup fresh strawberries, sliced
- ½ cup fresh blueberries
- ¼ cup crumbled reduced-fat feta cheese
- ¼ cup pecans, lightly toasted and chopped
- 2 tbsp balsamic glaze
Instructions
- In a large bowl or serving platter, spread the baby spinach evenly as your base.
- Top the spinach with sliced strawberries and blueberries, distributing them evenly.
- Sprinkle crumbled feta cheese and chopped toasted pecans over the top.
- Drizzle with balsamic glaze and add a pinch of freshly ground black pepper if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 150g)
- Calories: 210
- Sugar: 9g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg