Ingredients
Scale
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- In a large bowl, cream together the butter and sugar until smooth.
- Add eggs and milk; mix until well combined.
- Stir in flour and baking powder until just combined.
- Gently fold in the blueberries to keep them intact.
- Pour the batter into greased loaf pans, filling them about ⅔ full.
- Bake at 350°F: approximately 70 minutes for large loaves and 35 minutes for mini loaves, checking for doneness with a toothpick.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg