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Easy Chia Seed Pudding

Easy Chia Seed Pudding

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Easy Chia Seed Pudding is a delightful and nutritious treat that can be enjoyed at any time of the day. With just four simple ingredients, this creamy pudding comes together in under five minutes and can be customized with your favorite toppings. Whether you’re looking for a quick breakfast, a satisfying snack, or a light dessert, this chia seed pudding offers versatility and convenience. Packed with fiber and protein, it not only keeps you full but also supports a healthy lifestyle. Try this easy recipe today and enjoy the deliciousness that can be tailored to your taste!

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup milk (or milk alternative)
  • ¼ cup chia seeds
  • 2 tbsp maple syrup (or preferred sweetener)
  • ½ tsp vanilla extract
  • Dash of sea salt (optional)

Instructions

  1. In a jar, combine milk, chia seeds, maple syrup, vanilla extract, and sea salt.
  2. Seal the jar tightly and shake vigorously for about one minute to mix well.
  3. Refrigerate for at least one hour or overnight; shake every 20 minutes during the first hour to prevent clumping.
  4. Once set, give it another shake before serving and top with fresh fruits, nuts, or any toppings you love.
  • Author: Sarah DuRoss
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 12g
  • Protein: 6g
  • Cholesterol: 0mg