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Easy Lemon Curd

Easy Lemon Curd

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Indulge in the vibrant flavors of Easy Lemon Curd, a delightful treat that’s as versatile as it is delicious. This silky-smooth curd combines the bright tang of fresh lemon juice and zest with a rich buttery texture, making it perfect for topping desserts, spreading on toast, or even elevating your favorite pastries. With just four simple ingredients, this quick lemon curd recipe is ideal for any occasion—whether it’s a casual snack or an elegant dessert. Plus, it can be made ahead of time and stored in the fridge, ready to brighten up your meals whenever you need a burst of citrusy goodness!

  • Total Time: 35 minutes
  • Yield: Approximately 16 servings (about 2 cups total) 1x

Ingredients

Scale
  • 1 cup fresh lemon juice (approximately 56 lemons)
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 1¾ cups sugar
  • 4 large eggs
  • ½ cup salted butter

Instructions

  1. Prepare a double boiler by filling a medium saucepan with water and bringing it to a gentle simmer.
  2. In a heatproof mixing bowl, whisk together lemon juice, lemon zest, sugar, and eggs. Add cubed butter.
  3. Place the bowl over the simmering water and whisk continuously for 20–25 minutes until thickened.
  4. Strain through a fine mesh sieve into a glass bowl for smoothness.
  5. Cover the surface with plastic wrap to avoid film formation and let cool before refrigerating for at least four hours.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Double Boiler
  • Cuisine: American

Nutrition

  • Serving Size: 15g
  • Calories: 50
  • Sugar: 9g
  • Sodium: 30mg
  • Fat: 2.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 40mg