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Easy Nutella puff pastry twists (3 ingredients)

Easy Nutella Puff Pastry Twists

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Indulge in the delightful experience of Easy Nutella puff pastry twists. These delectable treats combine the flaky goodness of puff pastry with the rich, creamy taste of Nutella, all in just three simple ingredients. Perfect for any occasion from family gatherings to cozy nights in, these twists are quick to prepare and sure to impress your guests. With their beautiful twisted shapes and decadent flavors, they make an enticing addition to any dessert table. Serve them warm for a truly irresistible snack that everyone will love!

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 8 oz puff pastry
  • ⅞ cups Nutella
  • 1 egg yolk
  • 1 teaspoon powdered sugar

Instructions

  1. Roll out the puff pastry on a clean surface and spread a generous layer of Nutella over it.
  2. Top with another sheet of puff pastry and cut into 1/2-inch strips.
  3. Twist each strip tightly to form spirals and place them on a parchment-lined baking sheet.
  4. Preheat oven to 355°F (180°C) and brush each twist with beaten egg yolk.
  5. Bake for about 20 minutes until golden brown. Sprinkle with powdered sugar before serving.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: General

Nutrition

  • Serving Size: 1 twist (30g)
  • Calories: 150
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg