Ingredients
Scale
- 1 package (about 14.1 ounces) frozen puff pastry, thawed
- 4 ounces bittersweet or semi-sweet chocolate, cut into sticks
- 1 large egg, beaten (for egg wash)
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Unfold the thawed puff pastry on a lightly floured surface and roll into a rough rectangle if needed.
- Cut each sheet lengthwise into three strips for a total of six strips.
- Place one piece of chocolate near the short end of each strip and roll tightly to form croissants.
- Place each croissant seam-side down on the baking sheet.
- Whisk together the beaten egg and water for the egg wash; brush evenly over each croissant.
- Bake for 15-20 minutes until golden brown and flaky.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg