Ingredients
Scale
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener of choice (such as white or brown sugar)
- 3/4 cup regular or gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup preferred milk (like unsweetened almond milk)
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking pan.
- In a mixing bowl, whisk together flour, cocoa powder, and baking soda until well combined.
- In another bowl, mix yogurt, sweetener, and milk until smooth.
- Combine wet and dry ingredients gently; avoid overmixing.
- Fold in chopped chocolate pieces and optional chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for approximately 25 minutes or until a toothpick comes out clean.
- Allow cooling for at least 10 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg