Ingredients
Scale
- 12 slices thinly sliced beef
- 1 pack enoki mushrooms (split into 12 pieces)
- 1/2 small yellow onion (sliced)
- 2 tablespoons vinegar (in place of mirin)
- 3 tablespoons soy sauce
- 1/2 tablespoon sugar
- 1/4 teaspoon black pepper
- 1 cup dashi broth
- 2 large eggs
- 1 stalk green onion (diced)
- 1 tablespoon sesame seeds
Instructions
- Divide the enoki mushrooms into small bunches. Roll each bunch tightly with one slice of beef.
- In a mixing bowl, combine the dashi broth, vinegar, soy sauce, sugar, and black pepper. Whisk until well blended.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sliced onions and cook until they are slightly browned, caramelized, and translucent (about 3-5 minutes).
- Arrange the enoki beef rolls in a single layer on top of the cooked onions. Drizzle the prepared sauce over the beef. Cover and cook for about 3 minutes. Carefully flip each roll and cook for an additional 1-2 minutes.
- In a mixing bowl, scramble two eggs. Drizzle them over the cooking beef rolls in the skillet. Simmer until the egg is fully cooked through (about 2 minutes).
- Once cooked, garnish with diced green onion and sesame seeds. Serve your delicious enoki beef rolls alongside steamed rice for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll approximately 55g
- Calories: 150
- Sugar: 1g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 75mg