Ingredients
Scale
- 2 medium oranges (400 g), boiled and pureed
- 150 g almond meal
- 100 g finely ground pistachios
- 6 large eggs
- 200 g granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 170°C (340°F). Line a springform pan with parchment paper and lightly grease the sides.
- Boil the oranges in water for 60 minutes. Drain, cool, remove seeds, and puree until smooth.
- In a large bowl, whisk eggs and sugar until pale; stir in orange puree.
- In another bowl, combine almond meal, ground pistachios, baking powder, and salt. Fold into the egg mixture until just combined.
- Pour batter into the prepared pan, smooth the top, and bake for 50-60 minutes until set.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 261
- Sugar: 21g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg