Ingredients
Scale
- 1½ cups fresh or thawed blueberries
- 10 tablespoons unsalted butter, melted
- 1¼ cups granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 2 tablespoons milk
- ⅛ teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased 9×13-inch baking pan.
- In a mixing bowl, combine melted butter, sugar, eggs, and vanilla; whisk until smooth.
- Gradually mix in sea salt and flour until just combined—do not overmix.
- Gently fold in blueberries.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, prepare the glaze by whisking powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.
- Drizzle glaze over cooled brownies before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg