Ingredients
Scale
- 1 unbaked gluten-free pie crust (9-inch)
- 1 cup half-and-half (or unsweetened almond/coconut milk for dairy-free)
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup cooked chopped gluten-free turkey bacon
- 1/2 cup diced tomatoes
- 3 tablespoons chopped green onions
- 1 1/2 cups shredded cheddar cheese (or dairy-free cheese shreds)
Instructions
- Preheat the oven to 350°F (177°C).
- In a bowl, whisk together the eggs, half-and-half, salt, and pepper until smooth.
- Spread the cooked turkey bacon evenly in the gluten-free pie crust. Layer with cheddar cheese followed by green onions.
- Pour the egg mixture over the filling, ensuring even coverage. Top with remaining cheese.
- Bake on the middle rack for 20 minutes. Cover loosely with aluminum foil and bake for an additional 20–30 minutes until a knife inserted in the center comes out clean.
- Let cool for 5–10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg