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Gooey Flourless Pumpkin Brownies

Gooey Flourless Pumpkin Brownies

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Indulge in the delightful taste of Gooey Flourless Pumpkin Brownies, a perfect treat for fall and beyond. These brownies are rich, fudgy, and boast a gooey center that will leave you craving more. Made with wholesome ingredients like pumpkin puree and almond butter, they are a guilt-free dessert suitable for any occasion—from cozy nights in to festive gatherings. With their unique combination of pumpkin and chocolate, these gluten-free brownies not only satisfy your sweet tooth but also offer a healthier alternative to traditional desserts. Easy to prepare and versatile enough to enjoy warm or cold, you’ll find yourself making these delicious treats again and again!

  • Total Time: 35 minutes
  • Yield: About 12 brownies 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, almond butter, and maple syrup until smooth.
  3. Add cocoa powder, vanilla extract, baking soda, and salt; mix until fully combined.
  4. Gently fold in dark chocolate chips.
  5. Pour the batter into a greased baking dish and spread evenly.
  6. Bake for 20-25 minutes until edges are set but center remains soft.
  7. Allow to cool slightly before cutting into squares.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (40g)
  • Calories: 135
  • Sugar: 7g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg