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Guy Fieri Macaroni Salad

Guy Fieri Macaroni Salad

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Indulge in the delightful flavors of Guy Fieri Macaroni Salad, a creamy and tangy dish that’s perfect for any gathering. This salad is a crowd-pleaser with its crunchy celery and onion, complemented by the rich creaminess of mayonnaise and mustard. Whether you’re hosting a summer barbecue or attending a picnic, this macaroni salad is sure to impress with its unique taste and vibrant colors. Quick to prepare and easily customizable, you can add your favorite vegetables or even hard-boiled eggs for extra texture. Perfect as a side dish, this recipe is guaranteed to be a hit at any event.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon yellow mustard
  • Salt and black pepper to taste

Instructions

  1. Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse with cold water.
  2. In a mixing bowl, whisk together mayonnaise, sweet pickle relish, apple cider vinegar, yellow mustard, salt, and black pepper until smooth.
  3. In a large bowl, combine cooked macaroni with chopped celery and onion. Pour the dressing over the mixture and stir until evenly coated.
  4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (210g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg