Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 oz cream cheese
- 2 tablespoons basil pesto
- Salt and pepper to taste
- 1 egg
- 2/3 cup breadcrumb mix
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, basil pesto, salt, and pepper until smooth.
- Carefully cut pockets into each chicken breast using a sharp knife.
- Stuff each pocket with the cream cheese mixture.
- Dip stuffed chicken breasts in beaten egg, then coat with breadcrumb mix.
- Place in a baking dish and drizzle with olive oil; bake for 20 minutes or until fully cooked.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg