Ingredients
Scale
- 8 digestive biscuits
- 20 g soy protein crisps or oats
- 30 g light butter or normal butter or oil
- 1 tbsp milk
- 250 g light cream cheese
- 350 g yogurt (vanilla or plain)
- 2 eggs
- 100 g granulated zero calorie sweetener or any granulated sweetener of choice
- 60 g vanilla protein powder or cornstarch or flour
- 2 tsp vanilla
- 1 lemon, juiced
- 1 lemon, zest
- 150 g raspberries (fresh or frozen)
Instructions
- Preheat your oven to 160°C (320°F).
- Combine digestive biscuits and soy protein crisps in a food processor; blend until fine.
- Mix in melted butter until slightly sticky; press into an 8×8 pan lined with parchment paper.
- Bake the crust for 10 minutes and cool.
- In a bowl, whisk together light cream cheese, yogurt, eggs, sweetener, vanilla protein powder, lemon juice, and zest until smooth.
- Layer raspberries over the cooled crust; pour half the batter over them and repeat.
- Bake for 30–40 minutes or until set but slightly jiggly in the center.
- Cool before refrigerating for at least 5 hours; slice into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 155
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg