Ingredients
Scale
- ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla paste or extract
- 1 teaspoon almond extract
- 3 large eggs (room temperature)
- 1 cup finely ground almond flour
- ⅓ cup sliced almonds
- ⅓ cup honey
- ⅓ cup water
Instructions
- Preheat oven to 375°F. Grease an 8-inch cake pan and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a stand mixer, cream butter and sugar until light and fluffy. Add vanilla and almond extracts followed by the eggs, mixing until combined.
- Gradually add dry ingredients to the wet mixture until almost fully incorporated.
- Gently fold in almond flour using a rubber spatula.
- Pour batter into the prepared pan, sprinkle with sliced almonds, and bake for 28-35 minutes until edges pull away from the pan.
- While baking, heat honey and water to make syrup. Once the cake is done, soak it with warm syrup and cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg