Ingredients
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley (optional)
Instructions
- In a mixing bowl, whisk together BBQ sauce, honey, and grape jelly until combined.
- Place frozen meatballs in the crockpot and pour the sauce over them.
- Cover and cook on high for 1 hour or low for 2 hours until heated through.
- Garnish with chopped parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg