Ingredients
Scale
- 1 lemon (juiced)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon minced garlic
- 1/4 teaspoon sea salt
- Ground pepper (to taste)
- 1/4 cup olive oil
Instructions
- In a blender or bowl, combine lemon juice, honey, Dijon mustard, apple cider vinegar, minced garlic, sea salt, and ground pepper.
- Add the olive oil and blend until smooth or whisk vigorously until fully combined.
- Transfer the dressing into an airtight container and refrigerate for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 95
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg