Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
- 1 tablespoon chopped parsley, for garnish
Instructions
- Toss chicken pieces with olive oil, garlic powder, paprika, salt, and pepper in a bowl until well coated.
- Heat a grill pan over medium-high heat; cook chicken for 5-7 minutes until golden brown and fully cooked.
- In a saucepan over medium heat, melt butter and sauté minced garlic for about 30 seconds.
- Stir in heavy cream and Parmesan; simmer for 2-3 minutes until slightly thickened.
- Toss cooked chicken in the sauce or drizzle on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 476
- Sugar: 2g
- Sodium: 698mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg