Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs
- 1/2 cup granulated sugar (or brown sugar)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Tear the croissants into bite-sized pieces and place them in a greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined. Fold in the chocolate chips.
- Pour the custard mixture over the croissant pieces, ensuring they’re well-coated.
- Bake for about 50 minutes or until golden brown on top.
- Let cool slightly before serving with powdered sugar dusting, berries, and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg