Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons, then zest them and set the zest aside. Juice the lemons, discarding any seeds.
- In a large pot, combine lemon juice, zest, sugar, and water. Stir until the sugar dissolves completely.
- Bring the mixture to a gentle boil over medium heat. Reduce heat and simmer for 30-40 minutes, stirring occasionally until thickened.
- Test consistency by placing a small amount on a cold plate; if it gels after cooling briefly, it’s ready. If not, continue cooking for a few more minutes.
- Remove from heat and cool slightly before pouring into sterilized jars while still warm. Seal tightly and let cool completely at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 48
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg