Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- For the filling: 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a mixing bowl, whisk egg whites and sugar until foamy.
- Add almond flour, orange zest, and juice; mix until smooth.
- Form small balls using your hands or an ice cream scoop.
- Place on parchment-lined baking sheet; create indents with your thumb and fill with orange marmalade.
- Chill for at least 15 minutes in the refrigerator.
- Preheat oven to 175°C (356°F); bake cookies for about 12 minutes until slightly crispy yet soft inside.
- Allow to cool on a rack and sprinkle with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 100
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg