Ingredients
Scale
- 6 chicken quarters
- ½ apple
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 2 inches ginger
- 4 cloves garlic
- 2 stalks green onion
- 2 tbsp sesame oil
- 2 tbsp sweetener (e.g., sugar)
- 1 tsp pepper
Instructions
- In a mixing bowl, grate the ginger, chop the garlic, and slice the green onion. Combine with soy sauce, rice vinegar, sesame oil, grated apple, sweetener, and pepper in the bowl.
- Place chicken quarters in a resealable bag or bowl and pour over the marinade. Ensure all pieces are coated well. Refrigerate for at least 15 minutes or overnight for more flavor.
- Preheat your air fryer to 375°F (190°C).
- Arrange marinated chicken legs in the air fryer basket in a single layer. Cook for about 25 minutes or until they reach an internal temperature of 165°F (75°C), flipping halfway through.
- Let the chicken rest briefly before serving. Optional: Sprinkle with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken quarter (180g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 110mg