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Lemon Fluff

Lemon Fluff

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Lemon Fluff is a refreshingly cool and creamy no-bake dessert that brings a burst of citrus joy to any gathering. Combining the zesty flavor of lemon with the sweetness of crushed pineapple, this light and airy treat is perfect for summer parties or as a delightful finish to family meals. With minimal effort required, it’s an excellent choice for cooks of all skill levels. Prepare it in advance, chill it until set, and serve in elegant individual cups or a large bowl, garnished with fresh fruit for added flair. Whether enjoyed on its own or paired with complementary dishes, Lemon Fluff is sure to impress everyone at the table.

  • Total Time: 0 hours
  • Yield: Serves approximately 8

Ingredients

Scale
  • 6 ounces lemon jello
  • 2 cups boiling water
  • 8 ounces cream cheese (softened)
  • 20 ounces crushed pineapple with juice
  • 12 ounces whipped topping

Instructions

  1. In a medium-sized bowl, dissolve the lemon jello in boiling water, stirring until fully combined. Let cool for about 20 minutes.
  2. In a large bowl, beat softened cream cheese and crushed pineapple together with a hand mixer until smooth.
  3. Mix in the cooled jello until well combined.
  4. Fold in 12 ounces of whipped topping gently until blended.
  5. Transfer to a serving bowl or individual cups and refrigerate for at least four hours to set.
  6. Serve chilled, topped with reserved whipped topping and fresh fruit if desired.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg