Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 2 large eggs
- 1 1/4 cups mashed bananas (about 3–4 bananas)
- 1 teaspoon vanilla extract
- 1/4 cup plain yogurt
- 3/4 cup walnuts or pecans, roughly chopped
- 1/3 cup maple syrup (for topping)
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a bowl, sift together flour, baking soda, and salt; set aside.
- In a stand mixer, beat softened butter and brown sugar until fluffy. Add maple syrup and mix well. Incorporate eggs one at a time, then add bananas and vanilla.
- With the mixer on low speed, gradually add dry ingredients and yogurt until just combined. Fold in nuts gently.
- Pour batter into prepared pan and top with reserved nuts. Bake for 50-60 minutes until a toothpick comes out clean.
- Drizzle warm maple syrup over the bread while it's still warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg