Ingredients
Scale
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- In a saucepan, combine heavy cream and sugar over medium heat until sugar dissolves.
- Bring the mixture to a gentle boil, stirring constantly, then reduce heat to simmer for 3 minutes.
- Remove from heat and let cool for about 10 minutes.
- Stir in fresh lemon juice and zest until fully incorporated.
- Pour the mixture evenly into ramekins.
- Cover and chill in the refrigerator for at least 1 hour before serving cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 pot (120g)
- Calories: 308
- Sugar: 24g
- Sodium: 40mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 101mg