Ingredients
Scale
- 4 Branzino fillets (6 ounces each)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 lemon (thinly sliced)
- Fresh herbs: rosemary, thyme, oregano
- 1/4 cup dry white apple vinegar
- Salt and freshly ground black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the branzino fillets dry and arrange them skin side down on the baking sheet.
- Drizzle with olive oil, season with salt and pepper, and top with minced garlic.
- Layer lemon slices and fresh herbs over each fillet.
- Pour white apple vinegar around the fillets.
- Bake for 25 minutes until the fish flakes easily with a fork.
- Let rest for a couple of minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg