Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup orange juice
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 325°F (160°C).
- Cream together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well.
- In another bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually combine dry ingredients with the wet mixture while alternating with orange juice.
- Fold in the dried fruits and nuts gently.
- Prepare your loaf pan by greasing it and lining with parchment paper.
- Pour the batter into the pan and smooth the top.
- Bake for 60–75 minutes or until a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg