Ingredients
Scale
- 14 oz Lemon Oreos, crushed
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 2½ cups cold milk
- 2 cups whipped topping (for topping)
- Lemon zest or slices (optional for garnish)
Instructions
- Combine crushed Lemon Oreos and melted butter in a bowl; mix well and press into a 9×13-inch dish. Chill for 10–15 minutes.
- Beat cream cheese with powdered sugar until smooth, then fold in whipped topping. Spread over the crust.
- Whisk instant lemon pudding mix with cold milk until thickened, then spread over the cream cheese layer.
- Top with remaining whipped topping and smooth out with a spatula.
- Refrigerate for at least 4 hours or overnight before serving; garnish with lemon zest if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 21g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg