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No-Bake Lemon Lasagna Dessert : Creamy, Zesty & Perfect for Spring

No-Bake Lemon Lasagna Dessert: Creamy, Zesty & Perfect for Spring

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Indulge in the delightful layers of our No-Bake Lemon Lasagna Dessert, a creamy and zesty treat perfect for spring. This refreshing dessert features bright lemon flavors beautifully layered with rich cream cheese and fluffy whipped topping, all resting on a crunchy crust made from Lemon Oreos. It’s an effortless treat that requires no baking, making it ideal for gatherings or simply satisfying your sweet tooth. With its easy preparation and make-ahead convenience, this dessert will surely impress guests of all ages while bringing a burst of sunshine to any table.

  • Total Time: 0 hours
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 package (14 oz) Lemon Oreos, crushed
  • ½ cup melted butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 2 boxes (3.4 oz each) instant lemon pudding mix
  • 2½ cups cold milk
  • 2 cups whipped topping (for topping)

Instructions

  1. Combine crushed Lemon Oreos and melted butter in a mixing bowl. Press into a 9×13-inch dish and chill for 10–15 minutes.
  2. Beat together softened cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over the crust.
  3. Whisk together lemon pudding mix and cold milk until thickened; spread over the cream cheese layer.
  4. Top with remaining whipped topping and refrigerate for at least 4 hours before serving.
  • Author: Sarah DuRoss
  • Prep Time: 25 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 100g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg