Ingredients
Scale
- 3 scoops vanilla bean protein powder (90g)
- 1/2 cup rolled oats (50g)
- 1 tablespoon poppy seeds (9g)
- 1/2 tablespoon truvia sweetener (7g)
- 1 teaspoon lemon zest, freshly grated (from about one medium lemon)
- 6 tablespoons fresh lemon juice (90ml, from about two medium lemons)
- 6 tablespoons water (90ml)
Instructions
- In your food processor or mixing bowl, add the vanilla bean protein powder, rolled oats, poppy seeds, and truvia sweetener. Mix until well combined.
- Next, add the freshly grated lemon zest, fresh lemon juice, and water. Stir until everything is evenly mixed. If using a food processor, pulse it until the mixture forms a dough-like consistency.
- Using your hands, scoop out small portions of the mixture and roll them into balls about one inch in diameter.
- Place the formed balls on a baking sheet or plate. Refrigerate for at least 30 minutes to firm up before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg