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No-Bake Mini Turtle Cheesecakes

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Indulge in the delightful world of No-Bake Mini Turtle Cheesecakes! These luscious treats combine a rich and creamy cheesecake filling with a crunchy Oreo crust, topped generously with velvety caramel and a sprinkle of chocolate chips and pecans. Perfect for any celebration or casual gathering, these mini desserts are not only easy to prepare but also visually stunning, making them an irresistible choice for dessert lovers of all ages. With no baking required, you can whip up these cheesecakes quickly and enjoy their decadent flavors without the fuss. Serve them chilled for a refreshing treat that’s sure to impress your family and friends!

  • Total Time: 0 hours
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 cup Oreo crumbs
  • ½ cup melted butter
  • 24 oz cream cheese
  • 1 cup powdered sugar
  • ⅓ cup sour cream
  • 2 tsp vanilla extract
  • 1 tsp lemon juice
  • ½ cup chopped pecans
  • ½ cup semisweet chocolate chips
  • 1 cup heavy cream (cold)
  • ½ cup caramel sauce

Instructions

  1. Prepare the Crust: Mix Oreo crumbs with melted butter until combined. Press into lined cupcake pan and freeze.
  2. Make Filling: Beat softened cream cheese until smooth. Add powdered sugar, sour cream, vanilla, and lemon juice; mix well. Fold in pecans and chocolate chips.
  3. Assemble: Spoon filling into crusts and refrigerate for at least 5 hours to set.
  4. Serve: Remove from liners, drizzle with caramel sauce, and garnish with extra chocolate chips and pecans.
  • Author: Sarah DuRoss
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake (80g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg