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No Bake Passion Fruit Cheesecake

No Bake Passion Fruit Cheesecake

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Indulge in the delightful No Bake Passion Fruit Cheesecake, a creamy and refreshing dessert that brings a tropical flair to any occasion. This easy-to-make cheesecake features a luscious passion fruit filling layered atop a crunchy cookie crust, all finished with a zesty passion fruit curd topping. Perfect for warm days, gatherings, or simply satisfying your sweet tooth, this no-bake treat is vegan-friendly and requires no baking skills. With its balance of tangy and sweet flavors, it’s sure to impress friends and family alike.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 140 g vegan cookies
  • 45 g unsalted vegan butter
  • 150 g soaked cashews
  • 300 g vegan cream cheese
  • 80 g vegan Greek-style yogurt
  • 1 batch vegan passion fruit curd

Instructions

  1. Prepare the passion fruit curd up to two days in advance and refrigerate.
  2. In a food processor, combine vegan cookies, melted butter, and sea salt; pulse until crumbly.
  3. Press the mixture firmly into the bottom of a lined loaf pan and chill.
  4. Blend soaked cashews, cream cheese, yogurt, vanilla extract, and reserved passion fruit curd until smooth; pour over the crust.
  5. Refrigerate for at least 6 hours or overnight to set.
  6. Warm the remaining passion fruit curd gently; spread it over the cheesecake before serving.
  • Author: Sarah DuRoss
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 110mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg