Ingredients
Scale
- 2 sheets puff pastry (thawed but still cold) or 1 can of crescent rolls
- 6 tablespoons Nutella (or adjust to taste)
- 1 tablespoon milk (optional for brushing)
Instructions
- Preheat the oven to 375°F (190°C) or set your air fryer to the same temperature.
- On a lightly floured surface, roll out the puff pastry if necessary and cut it into triangles (4-6 per sheet).
- Place about 1/2 tablespoon of Nutella at the wide end of each triangle and roll towards the point to form a crescent shape.
- Optional: Brush each croissant lightly with milk for a golden finish.
- Arrange croissants on a baking sheet lined with parchment paper and bake for approximately 20 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg