Ingredients
Scale
- 1 whole seedless navel orange
- 4 eggs
- 3/4 cup olive oil
- 1 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 cup confectioners' sugar (for glaze)
- Orange juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan with grease and flour or parchment paper.
- In a blender, combine the quartered orange (seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla extract. Blend until smooth.
- Add the flour, baking powder, and salt; pulse just until combined.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes in the pan before transferring to a wire rack.
- For the glaze, mix confectioners' sugar with orange juice until smooth and drizzle over the cooled cake.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg