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Orange Chicken

Orange Chicken

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Experience the vibrant flavors of homemade Orange Chicken that rivals your favorite takeout! This quick and easy recipe features tender, juicy chicken pieces marinated to perfection and coated in a sweet and tangy orange sauce. The double-frying technique ensures each bite is crispy on the outside while remaining succulent inside. Serve it over steamed rice or fried rice for a delightful meal that’s sure to impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • ¼ cup water
  • ½ teaspoon Kosher salt
  • ½ teaspoon baking soda
  • 2 large eggs
  • ½ cup cornstarch
  • 1 tablespoon oil (any neutral oil is fine)
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • ¼ cup ketchup
  • 2 tablespoons granulated sugar
  • 1½ tablespoons white vinegar
  • 1 tablespoon cornstarch
  • ½ tablespoon minced garlic
  • ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
  • 1 stalk green onion (thinly sliced)
  • Oil for frying

Instructions

  1. In a large mixing bowl, combine prepared chicken thighs, water, baking soda, and salt. Mix until most of the water is absorbed by the chicken.
  2. Once chicken has absorbed most of the water, add in eggs and mix until well combined. Then add cornstarch and mix until no dry spots remain. Incorporate oil into the mixture.
  3. In a wok or tall pan, pour about 2 to 3 inches of oil. Heat it until it reaches 375°F.
  4. In a bowl, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch to prepare the sauce. Mix well and set aside.
  5. When oil is hot enough, gently place marinated chicken pieces into the hot oil one at a time. Fry for about 4 to 5 minutes before removing to drain on paper towels.
  6. Ensure oil returns to 375°F before adding fried chicken back into it for another fry. Cook for an additional 5 to 6 minutes until golden brown and crispy. Drain again.
  7. In a wok, add a small amount of oil and sauté white parts of green onion along with minced garlic and chili peppers for about 10 to 15 seconds.
  8. Stir the prepared sauce into the wok and cook until bubbly and slightly thickened, stirring frequently.
  9. Add fried chicken to the sauce and toss gently until evenly coated.
  10. Serve immediately with white rice or fried rice, garnished with green parts of green onion.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (140g)
  • Calories: 310
  • Sugar: 16g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 160mg

Find it online: https://lovedbyeveryone.com/orange-chicken/