Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil (or vegetable/canola oil)
- Icing sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, combine Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract. Whisk in olive oil until well mixed.
- Add dry ingredients to the wet mixture; stir gently until just combined.
- Pour into the prepared loaf pan and bake for 50–55 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg