Ingredients
Scale
- 3 large eggs
- ¾ cup caster sugar
- 1 ⅓ cup all-purpose flour, sifted
- ¾ teaspoon baking powder
- ⅔ cup salted butter, melted
- Juice and zest of 1 orange
Instructions
- Preheat the oven to 350°F (180°C) and grease a loaf tin.
- In a large bowl, whisk together the eggs and caster sugar until pale and fluffy.
- Sift in the flour and baking powder; mix well until no lumps remain.
- Incorporate the melted butter, orange juice, and zest into the batter until combined.
- Pour the mixture into the prepared loaf tin and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg