Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients on back of box)
- 3.4 oz instant chocolate pudding mix
- 1 3/4 cups milk
- 12.8 oz hot fudge sauce
- 30 Oreo cookies (crushed)
- 8 oz cool whip, thawed
Instructions
- Preheat your oven according to the chocolate cake mix instructions.
- Prepare the chocolate cake batter and pour it into a greased 9×13 inch baking dish. Bake as directed until a toothpick comes out clean.
- In a mixing bowl, combine instant chocolate pudding mix with milk and blend until thickened using an electric mixer.
- Once cooled, spread hot fudge over the baked cake, then evenly pour the pudding layer on top.
- Spread thawed Cool Whip over the pudding and finish with crushed Oreos on top.
- Refrigerate for at least 2 hours before serving to set the layers.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 330
- Sugar: 28g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg