Ingredients
Scale
- 1 1/2 pounds diced potatoes
- 1 tablespoon olive oil
- 1 small diced onion
- 10 ounces Mexican chicken sausage
- Salt and freshly ground black pepper to taste
- Chopped cilantro for garnish
Instructions
- In a medium saucepan, boil the diced potatoes in water until tender (about 5-8 minutes). Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Sauté diced onions for about 5 minutes until softened.
- Add the Mexican chicken sausage to the skillet, breaking it into smaller chunks. Cook for 8-10 minutes until fully cooked.
- Stir in the cooked potatoes, mixing well, and allow to cook together for an additional 5 minutes.
- Season with salt and pepper as needed, then garnish with chopped cilantro before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg