Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch of salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed (about 1⅓ cups)
- 1 cup coarsely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, mix sugar and vegetable oil until well combined. Add eggs one at a time and then stir in vanilla.
- Gently fold in the mashed bananas until just combined.
- Gradually add the dry ingredients to the wet mixture using a rubber spatula until incorporated. Avoid overmixing.
- Fold in walnuts evenly throughout the batter.
- Divide batter between prepared pans and bake for 35 to 45 minutes or until a knife inserted in the center comes out clean.
- Cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg