Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Perfect Irresistible Chocolate Croissants (Pain Au Chocolat)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of our Perfect Irresistible Chocolate Croissants (Pain Au Chocolat) Recipe. These flakey pastries are filled with rich, melty chocolate and are perfect for any occasion—be it brunch, dessert, or a sweet snack. With their buttery layers and minimal preparation time thanks to store-bought puff pastry, you can impress your guests or treat yourself without breaking a sweat. The combination of textures and flavors makes these croissants a must-try for both novice bakers and seasoned chefs. Customize them with various chocolates or fillings for an added twist. Enjoy these warm from the oven for an unforgettable treat!

  • Total Time: 35 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 1 package Puff Pastry
  • 4 oz Dark Chocolate (or milk/white chocolate)
  • 1 large Egg (for brushing)
  • 2 tbsp Granulated Sugar (for topping)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface until about 1/8-inch thick.
  3. Cut into triangles, approximately 4 inches wide at the base.
  4. Place chocolate at the wide end of each triangle and roll tightly.
  5. Arrange croissants on a parchment-lined baking sheet, leaving space in between.
  6. Brush each croissant with beaten egg and sprinkle granulated sugar on top.
  7. Bake for 15-20 minutes until golden brown and puffed.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg